Pork & Shiitake Mushrooms Wontons

Pork & Shiitake Mushroom Wontons

Experience the exquisite combination of flavours in our new Pork and Shiitake Mushroom Wontons. These wontons bring together the richness of succulent pork and the earthy depth of shiitake mushrooms, wrapped in delicate wonton skins. Each bite delivers a perfect balance of savoury and umami notes, creating a taste sensation that is both comforting and sophisticated.

Ingredients: Filling: Ground pork, Shiitake Mushrooms, Water, Sunflower Oil, Egg, Cooking wine (rice wine, salt, caramel), Sesame oil, Ginger, Tamari soy sauce (water, soybeans, salt, sugar), Sea salt, Green onions, Sugars (honey), Tapioca Powder, Spice

Wrapper: Enriched wheat flour, Water, Eggs, Wheat Gluten, Salt, Sodium Benzoate, Corn Starch

Contains: Egg, Wheat, Soy, Sesame

Cooking Instructions

Boil for 4-5 minutes from frozen. Heat to an internal temperature of at least 74°C (165°F). Serve with your favourite broth, spicy sauce or pan fry after boiling.