South Island Pie Co
Arvo Pie - Steak and Mushroom (Orders may be delayed due to high Black Friday sales)
For all you mushroom lovers out there! The little brother of the Wilkie, the Arvo has the same locally sourced beef and gravy, but this time the pie is packed with a bunch of tasty mushrooms.
Ingredients: Filling: beef, mushrooms, beef stock (beef stock, salt, natural flavour, sugar, beef fat, maltodextrin, yeast extract, xanthan gum, propylene glycol alginate), onions, olive oil, flour, spice mix (salt, spice, dehydrated onion, dehydrated garlic, canola oil), garlic, herbs and spices.
Pastry: flour, margarine (palm oil, soybean oil, cottonseed oil, soy lecithin), water, sugar (glucose-fructose), salt, ascorbic acid.
Contains: wheat, soy.
Ingrédients : Garniture : bœuf, champignons, bouillon de bœuf (bouillon de bœuf, sel, arôme naturel, sucre, gras de bœuf, maltodextrine, extrait de levure, gomme xanthane, alginate de propylène glycol), oignons, huile d’olive, farine, épices (sel, épices, oignon déshydraté, ail déshydraté, huile de canola), ail, herbes et épices.
Pâte : farine, margarine (huiles de palme, de soya, de coton, soya lecithin), eau, sucre (glucose-fructose), sel, acide ascorbique.
Contient : blé, soya.
Just the perfect lunch !!! cooks great in an air fryer too ! Great value
Excellent pie, very tasty and just the right size. Love that they can be cooked from frozen in 40minutes.
As an expat Kiwi I do appreciate these pies. The Arvo is one of my favorites from South Island Pie Co. I heat them up in my air fryer for 30-32 minutes at 350. That brings the internal temp to about 165-170.
Bloody good job, mate!
This pie is great for a quick dinner. Pastry is nice and flaky, with tender meat in a tasty gravy. Takes about 40 minutes to bake, great in the toaster oven.
Great pastry and very tasty filling.