Curry Chicken Spring Rolls (4 rolls per pack)

This is a delicious curry chicken dish in a spring roll – tender chicken thighs sautéed with ginger, garlic and onions in a creamy coconut curry sauce garnished with fresh Thai basil leaves!

Ingredients: Spring roll wrapper (Flour, Water, Coconut oil, Salt, Sodium caseinate, Wheat starch, Maltodextrin, Ascorbic acid), Chicken, Carrots, Potatoes, Onions, Peas, Spice, Coconut milk (coconut, water), Olive pomace oil, Thai basil, Ginger, Sesame oil, Cooking wine (rice wine, salt, caramel), Garlic, Sea salt

CONTAINS: WHEAT, MILK, SESAME

Total Weight 176g

4 spring rolls per pack

KEEP FROZEN UNTIL READY TO USE

Cook spring rolls from frozen. Pan-fry with some oil until golden or bake at 400F for approximately 18 minutes turning halfway through (until  the internal temperature exceeds 74°C)