Shepherdless Pie - Veggies & Ale (Vegan)

A vegan alternative to the traditional meat pie. This mix of veggies and ale gravy made with Blindman New England Pale Ale gives you all the taste of a meat pie… without the meat, of course.

Ingredients: 

Filling: creamer potatoes, sweet potatoes, lager beer, peas, carrots, mushrooms, celery, onions, olive oil, flour, water, garlic, spice mix (salt, spice, dehydrated onion, dehydrated garlic, canola oil), herbs and spices, salt, pepper.

Pastry: flour, margarine (palm oil, soybean oil, cottonseed oil, soy lecithin), water, sugar (glucose-fructose), salt, ascorbic acid.

Contains: wheat, soy.

Ingrédients: 

Garniture: pommes de terre grelot, patates douces, bière blonde, pois, carottes, champignons, céleri, oignons, huile d’olive, farine, eau, ail, épices (sel, épices, oignon déshydraté, ail déshydraté, huile de canola), herbes et épices, sel, poivre.

Pâte: farine, margarine (huiles de palme, de soya, de coton, soya lecithin), eau, sucre (glucose-fructose), sel, acide ascorbique.

Contient: blé, soya.