Limited Edition -Sheridan's Herbed Chicken Bacon Pie

Who’s the Better Pie Maker? Try Sheridan’s Recipe and You Be the Judge!

Crafted with love and culinary flair by none other than Sheridan, the sister of our beloved founder, Jamie, this pie promises to be a game-changer for your taste buds. 

During a recent trip back home to New Zealand, Jamie discovered Sheridan’s kitchen experiment turned masterpiece. What began as a simple herbed chicken and bacon pasta has been transformed into a pie that’s both comforting and exciting. A smooth and velvety cream cheese base envelopes tender chicken pieces, while the bacon deepens the flavour with a hint of smokiness. Not to forget, the mint and basil provides a refreshing twist and adds a bright, aromatic finish that perfectly balances the rich creaminess. 

Inspired by a family recipe and perfected for your plate, Sheridan's Herbed Chicken Bacon Pie is ready to make its debut in your dining routine. We promise it’s like nothing you’ve tasted before!

Ingredients: Pastry: Flour, Margarine (palm oil, soybean oil, cottonseed oil, soy lecithin), Water, Sugar (glucose-fructose), Salt, Ascorbic acid.

Filling: Chicken, Cream Cheese (Milk, Cheese Cultures, Salt, Guar Gum), Bacon, Red Peppers, Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Mint, Basil, Garlic, Spice, Sea salt, Black Pepper

Cooking Instructions:

Preheat oven to 375 f.

Cook for 40-45 minutes (baking times may vary).

CONTAINS: MILK, WHEAT, SOY